Hanging Smoked Ribs with Honey Chipotle and Baja Gold Spritz

Name: Hanging Smoked Ribs with Honey Chipotle and Baja Gold Spritz
Prep time: 15 min
Cook time: 250 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Pork Ribs; Apple Wood Chunks; Honey Chipotle Killer Bee Rub; Mountain Dew Baja Gold

15 mins prepServes 4

This recipe describes a method for smoking ribs using a Pit Barrel Cooker, emphasizing a hanging technique. The ribs are seasoned with a honey chipotle rub and spritzed with pineapple-flavored Mountain Dew Baja Gold for a unique smoky and sweet flavor.

4 servings

What you need

1 pork ribs

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Instructions

1. Light your Pit Barrel Cooker and add some chunks of Apple Wood for smoky flavor.
2. Rub the pork ribs generously down with Honey Chipotle Killer Bee seasoning. Make sure to leave the membrane on to ensure they hang confidently.
3. Once the smoker is consistently holding a temperature of around 250-275F, hang the ribs inside.
4. Spritz the ribs every 45 minutes with Mountain Dew Baja Gold (which is pineapple flavored).
5. Continue cooking until the ribs reach an internal temperature of 202F. This process should take a little over 4 hours.
6. Once done, pull the ribs off, cut them up, and serve.

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Hanging Smoked Ribs with Honey Chipotle and Baja Gold Spritz

What you need

Instructions

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