A delicious burger recipe featuring Hatch Chili Pepper Jack Burgers grilled to perfection and topped with a fresh cilantro-lime mayo, perfect for a gourmet meal.
1: Preheat your pellet grill to 375°F.
2: Place the Hatch Chili Pepper Jack Burgers on the grill until they reach an internal temperature of 165°F.
3: In a bowl, mix together the mayonnaise, zest and juice of 1 lime, chopped cilantro, and a pinch of salt.
4: Five minutes before the burgers are done, add a slice of Pepper Jack Cheese on top of each burger.
5: Toast the Brioche Buns and spread the cilantro-lime mayo on both sides.
6: Assemble the burger by placing the bottom bun, then add lettuce, tomato slices, the cheesy burger, avocado slices, roasted red peppers, pickled onions, bacon, and finish with the top bun.
7: Enjoy your delicious burger!
