Hawaiian Pulled Pork

Name: Hawaiian Pulled Pork
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 8
Ingredients: Pork Butt; Hawaiian Punch; BBQ rub; Pineapple

10 mins prepServes 8

This fun and colorful recipe for Hawaiian Pulled Pork involves scoring the pork butt, submerging it in Hawaiian Punch overnight, seasoning it with BBQ rub, and smoking it to perfection while keeping it moist. Enjoy the delicious shredded pork on tacos or sandwiches after letting it rest.

8 servings

What you need

1 pork butt

1 pineapple

1 oz bbq seasoning

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Instructions

1: Score your Pork Butt fat cap side with a sharp knife.

2: Submerge it in Hawaiian Punch overnight.

3: Season it generously with a good BBQ rub.

4: Smoke it on the smoker at 250F.

5: Every hour, spritz it with Hawaiian Punch to keep it moist.

6: When the bark gets to where you want it, add some Pineapple to the top.

7: Put it in a foil tray, cover it, and put it back on the smoker.

8: Once the internal temperature hits 207F, remove it.

9: Put it in a sealed cooler to rest for at least an hour.

10: After letting it rest, shred it up.

11: Enjoy all that delicious shredded Pork on anything from Tacos to Sandwiches.

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Hawaiian Pulled Pork

What you need

Instructions

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