Hawaiian Punch Pulled Pork

Name: Hawaiian Punch Pulled Pork
Prep time: 20 min
Cook time: 240 min
Total time: 20 min
Yield: 8
Ingredients: Pork Butt; Hawaiian Punch; BBQ Rub; Pineapple rings

20 mins prepServes 8

This Hawaiian Punch Pulled Pork recipe involves marinating pork butt in Hawaiian Punch and seasoning it with BBQ rub before smoking it. The pork is spritzed with Hawaiian Punch during cooking, topped with pineapple rings, and thoroughly cooked until tender. After resting, the meat is shredded and can be enjoyed in various dishes like tacos or sandwiches.

8 servings

What you need

1 pineapple rings

1 pork butt

1 oz bbq seasoning

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Instructions

1: Score your Pork Butt on the fat cap side with a sharp knife.

2: Submerge it in Hawaiian Punch overnight, adding ice to keep it cool.

3: Season generously with BBQ rub.

4: Place it on the smoker at 250F and insert an internal probe thermometer.

5: Every hour, spritz it with more Hawaiian Punch to keep it moist.

6: When the bark is at your desired level, add pineapple rings on top.

7: Put it in a foil tray, cover it, and return it to the smoker.

8: Remove it when the internal temperature hits 207F.

9: Place the pork in a sealed cooler to rest for at least an hour.

10: Shred the pork, combining it with the pulled pineapple slices.

11: Serve the delicious shredded pork in tacos or sandwiches.

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Hawaiian Punch Pulled Pork

What you need

Instructions

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