Delicious Pork Ribs soaked in Hawaiian Punch and seasoned with a sweet BBQ rub, then smoked to perfection. This recipe includes a unique glaze that enhances the flavor of the ribs with pineapple, making it a mouth-watering dish.
1: Submerge the Pork Ribs in Hawaiian Punch overnight, adding ice to keep cool.
2: Season the Pork Ribs with the BBQ Rub.
3: Place the seasoned ribs on the smoker at 300°F.
4: Spritz the ribs with Hawaiian Punch every half hour.
5: After 2 hours, wrap the ribs in foil with a mixture of water, apple cider vinegar, Pineapple Heat Rib Glaze, Hawaiian Punch, and BBQ Rub.
6: Put the wrapped ribs back on the grill for another hour.
7: Remove the ribs, unwrap them, and paint with the Pineapple Heat Rib Glaze.
8: Place the ribs back on the smoker for an additional 30 minutes.
9: After that, cut the ribs up and top with pineapple slices and fresh green onion.
10: Enjoy your Hawaiian Smoked Ribs!
