A creamy and cheesy dip made with Velveeta, cream cheese, cheddar cheese, sour cream, cooked bacon, and flavorful spices. Perfect for enjoying with tortilla chips or pretzels.
1: Combine velveeta, cream cheese, shredded cheddar cheese, sour cream, cooked chopped bacon, canned tomatoes and chilies, canned green chiles, garlic powder, smoked paprika, onion powder, black pepper, half a can of Samuel Adams beer, and mustard in a foil tray or cast iron skillet.
2: Place it on the smoker, grill, or oven at 350°F for about 30 minutes.
3: Stir it up once it is soft and let it cook for 15 more minutes.
4: Enjoy with tortilla chips or pretzels.
