A simple recipe for a flavorful compound butter, perfect for enhancing steak, eggs, or any dish that needs a flavor boost. Made with softened butter, minced garlic, lemon zest, and a blend of spices and herbs.
Leave a stick of butter out to let it soften. Mash the softened butter up with all the listed ingredients (minced garlic, lemon zest, cayenne, paprika, chili pepper flakes, thyme, chives, and parsley). Put the flavored butter in the fridge until you are ready to use it. Add it to your skillet to baste over steak, eggs, or anything you want to level up with incredibly impressive flavor.
