Jalapeno Popper Burger Dip Burger | Red White and BBQ
Jalapeno Popper Burger Dip Burger
20 mins prepServes 3
This recipe features a unique jalapeno popper burger dip, incorporating cooked burgers, cheeses, and spices, served on a burger with grape jelly. It's a creative twist that promises to make it the 'summer of grape jelly'.
To make the dip, combine 2 blocks cream cheese, 1 block Pepper jack cheese, 1 block Cheddar cheese, 1 can evaporated milk, 4 chopped jalapeno peppers, 1 cup chopped bacon, 1 cup Greek yogurt, BBQ rub, and 3 chopped up cooked burgers. Let it cook indirectly at 375 degrees for about 30 minutes. Mix it up, then cook for 15 more minutes. To construct the burger, spread grape jelly on the bottom bun, add the burger patty, then a generous amount of the jalapeño popper dip, followed by additional cheddar cheese, chopped jalapeños, chopped bacon, and more grape jelly on the top bun.
