Delicious Jalapeño Popper Dog Bites made by mixing cream cheese, Colby Jack cheese, bacon, and BBQ rub, then filling Jalapeño peppers and wrapping them in croissant dough before smoking.
1: Cut and core the Jalapeno Peppers.
2: Mix together Cream Cheese, Colby Jack Cheese, Bacon, and BBQ Rub.
3: Fill each Jalapeno Pepper with the cheese and bacon filling.
4: Add a Smokey link to each pepper.
5: Roll the filled peppers with Croissant dough.
6: Paint the wrapped peppers with butter.
7: Place in the smoker at 350F for 15-20 minutes.
8: Remove when golden brown and let them rest for 7 minutes before enjoying.
