A delicious Mac and Cheese made with a mix of cheeses and topped with grilled chicken and bacon bits. This recipe is cooked in a large Cast Iron Skillet and finished in the smoker or oven for a melty, cheesy delight.
1: Heat up your large Cast Iron Skillet to medium-high heat and pour in a cup of Milk.
2: Toss in a cubed half brick of Velveeta Cheese, a half block of Cream Cheese, and 3/4 cup of Shredded Colby Jack Cheese.
3: Stir as it melts, adding in a teaspoon of Dirty Bird Seasoning.
4: When it's melted, add in your cooked Macaroni Noodles and stir it up.
5: Top it with 1 pound of Shredded Grilled Chicken, 1/2 cup of more Shredded Colby Jack Cheese, and 1/4 cup of Bacon Bits.
6: Toss it in the smoker (or oven) at 300F until the top Cheese melts (about 10-15 minutes).
7: Grab a nice fork and dig in. Enjoy!
