Mango Avocado Jalapeño Salmon Bites

Name: Mango Avocado Jalapeño Salmon Bites
Yield: 2
Ingredients: 🔹 Remove the skin from your Salmon Filet and cut it into 1.5 in cubes.; 🔹 Cover in a layer of Olive Oil and place on a wire rack.; 🔹 Season all sides with a good BBQ Rub (I used Honey Killer Bee by @kosmosq ).; 🔹 Toss on the pellet grill at 325F until they hit 145F internal (around 10-12 minutes).; 🔹 Place each Salmon Bite on a Mango square, add an Avocado Slice, and top with a Jalapeño Pepper slice.