A simple and delicious Margherita Pizza made with fresh ingredients like San Marzano Tomatoes, Fresh Mozzarella, and Olive Oil, perfect for any season.
1: Get a ball of dough from your local pizza shop (or make your own) and flatten it out with some flour.
2: Open a can of Peeled San Marzano Tomatoes and crush them by hand to make your Sauce.
3: Spread your Tomato Sauce over your Pizza Dough, getting as close to the edge as possible.
4: Sprinkle some Salt over top of the Sauce.
5: Break off pieces of your Fresh Mozzarella Ball and drop them evenly around your Pizza.
6: Lightly drizzle some Olive Oil over the top of the Pie.
7: Toss it in your Pizza Oven at around 800F-900F.
8: When the bottom looks like a spotted Leopard and the Cheese is melted and starting to show some slight color change, pull it out.
9: Finish with Fresh Basil Leaves.
10: Enjoy your pizza or hang a slice on your Christmas Tree!
