1. Mix 2 lbs of lean ground beef and 1 lb breakfast sausage in a mixing bowl.
2. Combine with 1 cup of bread crumbs, a diced yellow onion, 1/2 cup of milk, 2 tbsp of Worcestershire sauce, and 1 egg.
3. Add the seasonings: 1 tsp salt, 1 tsp dried basil, 1 tsp oregano, 1/2 teaspoon pepper, and 1 tsp red pepper flakes.
4. Add 1.5 tsp ranch seasoning.
5. Mix thoroughly with your hands.
6. Shape the meat mixture into a face and refrigerate to let the shape set.
7. Put the meatloaf in the oven or grill at 350F.
8. Prepare the red glaze sauce by mixing 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, and 1 tbsp Ranch Seasoning.
9. After 45 minutes of cooking, paint the meatloaf with the red sauce and let it cook for 15 more minutes.
10. Remove the meatloaf and rest for 20 minutes while you slice puff pastry dough into strips.
11. Place the pastry strips on the meatloaf (for bandages), paint them with an egg wash, and use pieces of onion for teeth and eyes.
12. Raise the heat to 425F and cook until the internal temperature reaches 160F.
