This Meatloaf Sauce Showdown features two delicious sauces: a Red Glaze made with ketchup, brown sugar, Worcestershire sauce, and BBQ rub, and a Brown Gravy that is rich and flavorful, incorporating butter, flour, and beef stock.
1: For the Red Glaze, combine ketchup, brown sugar, Worcestershire sauce, and BBQ Rub.
2: Mix together and apply as a glaze.
3: Heat for a few minutes to melt the sugar if using as a sauce.
4: For the Brown Gravy, melt butter and slowly whisk in flour for 2-3 minutes.
5: Slowly pour in beef stock while whisking.
6: Stir in Worcestershire sauce, onion powder, garlic powder, and BBQ Rub.
7: Simmer and whisk until thick (about 7 minutes).
