A delicious Mexican Street Corn Dip made with cream cheese, pepper jack, corn, Velveeta, cilantro, and sour cream, smoked to perfection and served with tortilla chips.
1: Add the ingredients to a foil tray.
2: Smoker at around 300F.
3: After 30 minutes, mix it all together.
4: Throw it back in for 15 more minutes.
5: Take it off, mix it up one more time, and top with more Tajin and Cilantro.
6: Grab a trustworthy Tortilla Chip and dig in!
