Mini Spicy Tuna Rice Cups

Place 1 tbsp sticky rice into a cupcake tin slot and press down to create cup shaped rice cups. Bake them at 350F for around 12 minutes to solidify. Combine 2 cans of yellowfin tuna, 1 dollop mayo, and 1 spiral sriracha to make the spicy tuna. After letting the rice cups cool for a few minutes, add the spicy tuna onto rice cups and top with your favorite sushi toppings like avocado, cucumber, sesame seeds, spicy mayo, and sushi sauce. You can also dunk them in a mixture of soy sauce and wasabi.