Nachos

1: Use a cast iron skillet to sear up a pack of chorizo until fully cooked.

2: Top the chorizo with shredded colby jack cheese and let it melt.

3: When the cheese is fully melted, pour out a purple bag of doritos.

4: Top the doritos with the chorizo and melted cheese.

5: Drizzle sour cream cut with a tiny bit of water to make it a thinner consistency.

6: Add chopped green onions, fresh jalapeno slices, and pico de gallo.