A simple method for making perfect bacon in the oven using thick cut bacon. This recipe ensures crispy results by cooking at a precise temperature and flipping halfway through the cooking time.
1: Get a foil tray and something to elevate it to drain the grease (a wire rack will also work).
2: Place the thick cut bacon out flat on the tray.
3: Set the oven to 400°F when you put the bacon in. Do not preheat it.
4: After about 20 minutes, flip the bacon and put it back in the oven.
5: After another 7-10 minutes, take it out, pat off the grease, and let it rest to solidify.
