Delicious recipe for perfect flank steak tacos, featuring a flavorful marinade with onion, jalapeño, cilantro, lime, garlic, orange juice, and Tajin seasoning. The steak is seared to perfection and served in tacos with fresh garnishes.
Make the Marinade in a large ziplock bag by combining half of a diced Onion, 2 sliced Jalapeño Peppers, 1/2 cup of chopped Cilantro, juice from 5 Limes, 3 crushed and chopped cloves of Garlic, 3 tbsp of Avocado Oil, 1 Cup of Orange Juice, and 3 Tbsp of Tajin Seasoning. Mix all ingredients together well. Add your Flank Steak to the bag and let it cold marinate for at least 4 hours. After marinating, bring your griddle up to 400F. Throw down some Avocado Oil and sear your Flank Steak for around 3.9 minutes on each side until it reaches an internal temperature of 130F. Remove the Flank Steak from the griddle and let it rest for 5 minutes. Cut the steak against the grain. Sprinkle some more Tajin and Cilantro over top to make it look even more delicious. Put the steak on a Taco with additional Onion, Cilantro, and a squeeze of Lime and enjoy!
