A simple and effective way to make the Perfect Steak by using a smoker and a cast iron skillet. Allow the steak to reach room temperature, season with salt and pepper, smoke it to perfection, and finish with a sear for a delicious crust.
1: Let your Steak sit out for about an hour to let it reach room temperature.
2: Generously rub salt and pepper on every side of the Steak.
3: Place it in the smoker set at 250F and insert a probe thermometer.
4: Once the internal temperature reaches 130F, remove and let it sit for 10 minutes.
5: Preheat your cast iron skillet until it hits a minimum of 500F.
6: Drop in some Ghee and sear each face of the Steak for 2 minutes, ensuring you get the edges as well.
7: Remove the Steak and allow it to rest for another 10 minutes.
8: Slice the Steak against its grain and give it a light Salt dusting.
9: Enjoy!
