This recipe features a Pickle Dip Smash Burger, described as the biggest burger. It includes instructions for making a flavorful pickle dip and then assembling a smash burger with multiple layers of the dip, lettuce, bacon, and Cajun seasoning.
First, prepare the pickle dip: Combine the chopped pickles, chopped green onions, chopped jalapeño peppers, shredded cheddar cheese, shredded Jack cheese, sour cream, Greek yogurt, whipped cream cheese, ranch seasoning packet, crispy bacon, Franks Red Hot Sauce, Cajun seasoning, garlic powder, and pickle juice in a bowl and mix well.
Next, make your smash burgers: Heat a skillet to 400°F. Smash 1/4 pound balls of 80/20 ground beef into the hot skillet. Season them with salt, pepper, and garlic. Let them cook until mostly done, then flip them once. Top with American cheese, allow it to melt, and then remove the burger from the skillet.
Finally, assemble your burger: On a bottom bun, layer pickle dip, then lettuce, a burger patty, more pickle dip, bacon, another burger patty, and another layer of pickle dip. Finish with a sprinkle of Cajun seasoning and the top bun.
