A simple and tasty recipe combining Pierogi and Bratwurst. The Pierogis are cooked with a bed of onions and paired with grilled Bratwursts for a perfect meal. Ideal for cooking in a skillet using a smoker, grill, or oven.
1: Place your skillet into the smoker/grill/oven at 350F and let it get up to temperature.
2: Add Olive Oil and a bed of chopped raw Onions.
3: Place your Pierogis on the bed of onions.
4: Add your Bratwursts to the smoker/grill and shut the lid.
5: After 10 minutes, turn the Bratwursts over to the other side.
6: After another 10 minutes, flip them one more time.
7: After a total of 30 minutes, place your Bratwursts on top of the Pierogis and remove the skillet from the heat.
