Pig Shots are a delicious BBQ appetizer made by wrapping kielbasa with bacon and filling them with a creamy cheese mixture. The combination of flavors and textures makes them an irresistible treat for any gathering.
1: Slice the kielbasa into 1 inch slices.
2: Make a mini meat shot glass by wrapping a slice of thick cut bacon around the kielbasa, and securing it with a toothpick.
3: Make filling with cream cheese, Colby jack cheese, and BBQ rub.
4: Stir it all together, then transfer to a plastic bag, cut the corner, and squirt it into each bacon cup.
5: Top with a pickled jalapeño.
6: Place on the smoker or grill at 325°F indirect for about 45 minutes.
7: When the bacon is crispy, remove, and drizzle with hot honey.
8: Enjoy!
