Delicious pinwheel bacon burgers made with ground beef and wrapped in bacon, perfect for grilling. Cook the bacon until floppy, wrap it around seasoned beef, and grill until done for a flavorful meal.
1: Cook bacon at 400°F for 15-20 minutes until it's close to done but still floppy.
2: For each burger, lay out 2 strips of bacon.
3: Cover with ground beef and season with BBQ rub.
4: Roll them into a pinwheel.
5: Place on the pellet grill or smoker at 350°F until they reach an internal temperature of 165°F (around 60 minutes).
6: Remove, place on a bun, and enjoy!
