A fun twist on corn dogs, combining the flavors of pizza with a classic deep-fried snack. Mozzarella and pepperoni are skewered, dipped in a cornmeal batter, and deep-fried until golden.
Alternate mozzarella cheese cubes and pepperoni slices on a stick. Make the dry bowl mix by combining 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbsp baking powder, and 1 tsp salt. Make the wet bowl mix by whisking together 2 large eggs, 1 cup beer or buttermilk, and 1 tbsp honey. Combine the wet and dry mixes and transfer the batter to a dunk container. Dip the pepperoni and mozzarella on a stick into the batter and deep fry for around 5 minutes at 350F until golden. Top with marinara and enjoy.
