Prosciutto Wrapped Jalapeño Poppers with Apricot Preserves and Cream Cheese | Red White and BBQ
Prosciutto Wrapped Jalapeño Poppers with Apricot Preserves and Cream Cheese
15 mins prepServes 6
Spicy jalapeño peppers filled with a sweet and creamy combination of apricot preserves and cream cheese, wrapped in savory prosciutto, dusted with BBQ rub, and smoked until tender.
Cut and core your jalapeño peppers. Fill one half with apricot preserves and the other with cream cheese. Put both halves back together and wrap them in prosciutto. Dust with a good BBQ rub. Smoke them at 275F for around 1 hour. Top with more apricot preserves and enjoy!
