1: In a bowl, mix together the Cream Cheese, fresh Raspberries, chopped Habanero Pepper, and shredded Colby Jack Cheese.
2: Cut and core the Jalapeño Peppers.
3: Fill each Jalapeño pepper with the filling.
4: Wrap each pepper with a slice of thick cut Bacon.
5: Put them on the grill or smoker at 375°F for 25-30 minutes until the bacon is done and crispy.
6: Drizzle with Rib Glaze and enjoy.
