Raspberry Habanero Pork Ribs

🔹 Chop 2 Habanero Peppers and put them in a jar with Apple Cider Vinegar.
🔹 Flip your Meat upside down and cut between each bone.
🔹 Season them with Salt, Pepper, and Garlic or (SPG by @kosmosq ).
🔹 Put them in the smoker at 250F for 1 hour.
🔹 Then wrap with a mixture made of 1 tbsp BBQ Sauce, 1 tbsp of the Habanero ACV, and 5 tbsp Water and cook for another hour.
🔹 Make the Sauce in a skillet combining 1 cup Raspberry Preserves, 1/2 cup of BBQ Sauce, 4 tbsp Habanero ACV, 2 tbsp Honey, and Juice from 1 Lime.
🔹 Unwrap your Meat, coat them in the Sauce, top with Habanero Slices, and return to the smoker for 1 more hour.
🔹 Remove and rest for 10 minutes and enjoy.