Reverse Sear Wagyu Ribeye Steak

Name: Reverse Sear Wagyu Ribeye Steak
Prep time: 65 min
Cook time: 80 min
Total time: 65 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Wagyu Ribeye Steak (1.5 inch thick); pinch Salt; pinch Pepper; tbsp Ghee

65 mins prepServes 2

Learn the Reverse Sear method to consistently cook a delicious Wagyu Ribeye Steak perfectly every time, preventing it from being ruined.

2 servings

What you need

1 pinch salt

1 tbsp ghee

1 ribeye steak

1 pinch pepper

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Instructions

1. Take your Steak out of the refrigerator about an hour before to let it come to room temperature.
2. Season your steak generously on all sides with salt and pepper.
3. Put it on the smoker at 250F.
4. When it hits 130F internal, take it off and let it rest for 10 minutes.
5. Heat up your cast iron skillet to at least 500F.
6. Add some Ghee and sear each side of the Steak for 2 minutes (don’t forget the edges).
7. Take it off and let it rest for 10 minutes.
8. Cut against the grain and sprinkle some Salt on top.
9. Enjoy!

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Reverse Sear Wagyu Ribeye Steak

What you need

Instructions

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