Reverse Seared Ribeye Steak

Name: Reverse Seared Ribeye Steak
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: Bone In Ribeye Steak; Avocado Oil; Cow Cover seasoning

15 mins prepServes 2

This recipe details how to prepare a Bone In Ribeye Steak using the reverse sear method on a Weber kettle. Start by letting the steak reach room temperature, applying avocado oil, and seasoning it. Cook over indirect heat until the internal temperature reaches 115°F, then sear in hot cast iron. Rest before slicing and enjoying.

2 servings

What you need

1 tbsp avocado oil

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Instructions

1: Let your Steak get to room temperature.

2: Apply a thin layer of Avocado Oil as a binder.

3: Season with Cow Cover seasoning.

4: Place your Steak over indirect heat on the Weber grill until it hits an internal temperature of 115°F.

5: Put your cast iron over direct heat until it reaches around 500°F.

6: Add some Avocado Oil to the cast iron and place your Steak into it.

7: Sear for about 1.5 minutes on each side.

8: Take it off, let it rest for 7 minutes, then slice it up and enjoy.

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Reverse Seared Ribeye Steak

What you need

Instructions

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