Reverse Seared Steak

Name: Reverse Seared Steak
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 1
Ingredients: steak; seasoning; butter; charcoal briquettes

10 mins prepServes 1

This 30-second reverse-seared steak recipe ensures precise temperature and consistency when cooking. Start with a good seasoning, use skewers for easy transfer, and cook over indirect heat before searing on charcoal. Finish with butter for added flavor and let it rest before slicing.

1 servings

What you need

1 oz butter

1 pinch seasoning

1 steak

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Instructions

1: Cover steak with seasoning.

2: Insert skewers for easy transfer.

3: Cook steak over indirect heat at 250F.

4: Light a charcoal chimney with about 25 briquettes.

5: Once steak hits 115F, transfer it over the fire.

6: After 1 minute, flip the steak and add half a stick of butter on top.

7: After another minute, remove the steak and let it rest for 7 minutes.

8: Remove skewers, cut against the grain, and enjoy.

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Reverse Seared Steak

What you need

Instructions

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