Searing a delicious Ribeye Steak using Sous Vide and high temperature for a perfect finish. This steak is seasoned with Prime Steak Rub and cooked to perfection with a crispy exterior.
1: Buy the thickest and most marbled Ribeye Steak.
2: Put the Ribeye Steak in a ziplock bag and push all the air out.
3: Set Sous Vide to 130F and let the Steak cook for over 2 hours.
4: Take the Steak out, dry it with a paper towel, and season it with Prime Steak Rub.
5: Heat a cast iron to 550F, add a few spoons of Ghee, and sear the Steak.
6: Sear for 1 minute on each side and then sear the perimeter.
7: Let it rest for 7 minutes and then cut into it against the grain.
