A delicious ribeye steak cooked on a heated Salt Rock, topped with butter and onions, providing a flavorful experience perfect for snowy days. This recipe utilizes the Halo Products Group Pizza Oven for optimal fun and cooking efficiency.
1: Slowly bring the temperature of your Salt Rock to over 500F and place it on a metal plate to catch the melted Butter.
2: Cover your room temperature Ribeye Steak in a light layer of Olive Oil or Avocado Oil and season it generously with Holy Cow seasoning.
3: Throw the steak on the Salt Rock for 3 minutes and shut the lid.
4: Flip the steak and top it with a stick of Butter sliced the long way.
5: Let it cook for 3 more minutes with the lid shut.
6: Pop the lid and check the sear and internal temperature. If it's not ready, flip again and cook longer until desired.
7: Take the steak off and let it rest for 7 minutes.
8: While resting, throw 4 chunks of Butter on the hot spinning Salt Rock and add sliced Onion.
9: Close the lid and let them cook for about 3 minutes.
10: Open the lid, stir the onions in the Butter, and slide them off into the salted Butter steak juice.
11: After 7 minutes of resting, place the flavor-infused onions on top of the steak.
12: Slice the steak against the grain and enjoy.
