Schnitzel

Name: Schnitzel
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: Boneless Pork Chops; Salt; Pepper; Panko Bread Crumbs; Garlic Powder; Paprika; Olive Oil; Green Onions

10 mins prepServes 2

This Schnitzel recipe features Boneless Pork Chops seasoned with Salt and Pepper, coated in a mixture of Panko Bread Crumbs, Garlic Powder, Paprika, and the perfect amount of Salt and Pepper. The Pork Chops are pounded into the crumb mixture and cooked in a Cast Iron Skillet until golden brown and crispy. Served with freshly cut Green Onions, this dish is sure to impress!

2 servings

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Instructions

1: Season the Boneless Pork Chops with Salt and Pepper.

2: In a bowl, mix Panko Bread Crumbs, Garlic Powder, Paprika, and a pinch of Salt and Pepper.

3: Pound each Pork Chop into the mixture until thin and coated.

4: Heat Cast Iron Skillet to medium-high heat and add Olive Oil.

5: Cook two Pork Chops in the skillet until brown and crispy (about 3-4 minutes on each side).

6: Remove Schnitzel and place on a paper towel to absorb excess Oil.

7: Top with freshly cut Green Onions and enjoy.

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Schnitzel

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