Delicious Seafood Boil Skewers infused with a buttery sauce and spices. Featuring shrimp, potatoes, andouille sausage, and corn, grilled to perfection.
1: Melt 8 sticks of unsalted butter and simmer with diced onion, minced garlic, lemon pepper, paprika, Old Bay seasoning, brown sugar, cayenne pepper, cajun seasoning, onion powder, oregano, and hot sauce.
2: Parboil potatoes for 5 minutes and corn for 3 minutes.
3: Assemble the skewers with shrimp, potatoes, andouille sausage, and corn in your preferred order.
4: Spray skewers with cooking oil and season both sides with Old Bay seasoning.
5: Place skewers on the grill on direct heat for a few minutes on each side.
6: When the shrimp reaches 145°F, remove from the grill.
7: Pour the butter sauce over the skewers and add a squirt of lemon before serving.
