Shredded Beef

Name: Shredded Beef
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 4
Ingredients: Beef Chuck Roast; Olive Oil; SPG; Cow Cover; Raw Onions; Beef Stock

10 mins prepServes 4

This shredded beef recipe involves cooking a thick Beef Chuck Roast covered with olive oil and seasoned with SPG and Cow Cover. It's smoked until the bark is perfect and then braised with onions and beef stock for a tender finish. The beef is then shredded for enjoyment.

4 servings

What you need

1 splash olive oil

1 ½ cup beef stock

1 chuck roast

1 slice onion

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Instructions

1: Cover the Beef Chuck Roast with a thin layer of Olive Oil.

2: Rub the roast down with SPG and Cow Cover.

3: Smoke the roast at 250F for a few hours until the desired bark forms.

4: Place the roast in an aluminum tray over a bed of 1 Sliced Raw Onions and 1.5 cups of Beef Stock.

5: Cover the tray with foil and return it to the smoker.

6: Once the Beef reaches an internal temperature of 208F, take it out and let it rest for at least an hour or two.

7: Shred the beef and enjoy.

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Shredded Beef

What you need

Instructions

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