Shredded Beef Tacos

Name: Shredded Beef Tacos
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 6
Ingredients: Chuck Roast; Olive Oil; Everyday Shiz seasoning; Apple Cider Vinegar; Onions; beef broth; Hot Crispy Oil

15 mins prepServes 6

This recipe features a large Chuck Roast seasoned with Olive Oil and Everyday Shiz seasoning, smoked to perfection, and then shredded for delicious tacos. The roast is spritzed with Apple Cider Vinegar, cooked with beef broth and onions, and finished with crispy oil before serving in tacos.

6 servings

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Instructions

1: Cover the Chuck Roast with Olive Oil and season with Everyday Shiz seasoning.

2: Put it on the smoker at 250F.

3: Spritz with Apple Cider Vinegar every 45 minutes.

4: Once it reaches about 180F, take it off and place in a foil tray over a bed of Onions.

5: Add in 1.5 Cups of beef broth and top with Hot Crispy Oil, then cover with aluminum foil.

6: Put it back on the smoker until it reaches an internal temperature of 205F.

7: Take it off, put it in a cooler, and let it rest for at least 2 hours.

8: Shred the beef and serve it on tacos.

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Shredded Beef Tacos

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