Delicious Shredded Pork Butt Tacos made by rubbing the pork butt with BBQ rub, smoking it at 250F, and then shredding it once cooked. It's a perfect dish to serve on tacos or nachos.
1: Rub down all sides of the Pork Butt with BBQ Rub.
2: Place the Pork Butt on the smoker at 250F.
3: After about 90 minutes, spritz with Apple Cider Vinegar every 45 minutes.
4: When the bark looks good, place the Pork Butt in a foil tray and wrap it with foil.
5: Return it back to the smoker.
6: When the center of the Pork Butt reaches 207F, remove it from the smoker.
7: Place in a cooler (still wrapped) to rest for at least 1 hour.
8: After resting, shred the pork and dust with BBQ Rub if desired.
9: Serve on sandwiches, nachos, tacos, or anything.
