Smoke Fried Turkey

Name: Smoke Fried Turkey
Prep time: 15 min
Cook time: 285 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 piece Turkey; Brine; Poultry rub; Deep fryer oil

15 mins prepServes 10

This is my 3rd year in a row making my Turkey this way and I highly recommend it. It’s the best way to cook it if you want it juicy, crispy, and full of flavor!

10 servings

What you need

1 fl oz brine

1 turkey

1 oz poultry seasoning

1 fl oz cooking oil

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Instructions

Put it in a brine for at least 24 hours. Dry it off. Season it with a cook poultry rub. Get your smoker to 250F and let your Turkey smoke until it gets to an internal temperature of 145F. Get your deep fryer oil to 350F and cook your turkey till it hits an internal temp of 160F. Rest for at least 30 minutes. Enjoy!

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Smoke Fried Turkey

What you need

Instructions

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