This Buffalo Chicken Dip is what you need to bring to your upcoming holiday parties or your next big gameday party. My buddy @redwhiteandbbq posted this and as soon as I saw it, I had to make it. Recipe below! 👇🏻
In a cast iron skillet, combine shredded chicken (smoked or rotisserie is perfect), two 8oz blocks of cream cheese, 1 cup of Ranch dressing, 3/4 cup of your favorite hot sauce, and as much shredded Colby Jack cheese as desired. Season it with Kosmosq Dirty Bird. Fire up your grill (e.g., Weber Kettle with Fogo charcoal) to 350 degrees and let it cook for about 15 minutes. Once the cream cheese is softened, mix until well combined. Keep checking and stirring until it's well mixed. Garnish with green onions before serving.
