A delicious smoked cream cheese dish topped with apricot preserves, bacon, and jalapeño peppers. This recipe involves scoring cream cheese and smoking it to create a rich flavor, perfect as an appetizer or snack.
1: Set 2 unwrapped bricks of cream cheese in a skillet and score the top in a crosshatch pattern.
2: Dust with BBQ rub.
3: Smoke at 250F for around 45 minutes.
4: Pull it off, top with apricot preserves, diced jalapeño peppers, and crispy chopped bacon.
5: Serve with triangle pita crackers or other preferred sides.
