Smoked Fried Turkey

Name: Smoked Fried Turkey
Prep time: 1440 min
Cook time: 240 min
Total time: 1440 min
Yield: 8
Ingredients: turkey; seasoning; smoker oil; deep fryer oil

1440 mins prepServes 8

This recipe combines smoking and frying to create a juicy, crispy, and flavorful turkey. Begin by brining the turkey for at least 24 hours. After drying it off, season with your favorite poultry rub before smoking it at 250°F. Finish cooking by deep frying it to an internal temperature of 160°F, then let it rest in a cooler before slicing.

8 servings

What you need

1 turkey

1 seasoning

1 fl oz cooking oil

1 fl oz liquid smoke

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Instructions

1: Brine the turkey for at least 24 hours.

2: Dry the turkey off.

3: Season the turkey with a poultry rub.

4: Get the smoker to 250°F and smoke the turkey until it reaches an internal temperature of 145°F.

5: Heat the deep fryer oil to 350°F and cook the turkey until it hits an internal temperature of 160°F.

6: Take the turkey out, place it in a foil tray, wrap it with aluminum foil, and let it rest in a cooler for at least 1 hour.

7: Slice the turkey and enjoy!

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Smoked Fried Turkey

What you need

Instructions

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