Smoked Pork Butts

Name: Smoked Pork Butts
Prep time: 15 min
Cook time: 800 min
Total time: 15 min
Yield: 50
Cuisine: American
Ingredients: 3 piece Pork Butts; Honey Chipotle Killer Bee Rub

15 mins prepServes 50

A recipe for smoking pork butts using Honey Chipotle Killer Bee rub until they are tender and ready for shredding, perfect for dishes like tacos or sandwiches.

50 servings

What you need

3 pork butt

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Instructions

Rub the pork butts generously with Honey Chipotle Killer Bee seasoning. Smoke them on a Z-Grills smoker at 250°F until the bark reaches your desired crispness. Then, wrap the pork butts in a foil pan and continue cooking until they hit an internal temperature of 207°F. Shred the smoked pork butts for use in dishes like tacos.

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Smoked Pork Butts

What you need

Instructions

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