Smoked Pulled Pork

Name: Smoked Pulled Pork
Prep time: 30 min
Cook time: 360 min
Total time: 30 min
Yield: 6
Ingredients: Pork Butt; Mustard; BBQ Rub; Apple Cider Vinegar; Mesquite Wood Chunks

30 mins prepServes 6

A tutorial on making delicious Smoked Pulled Pork, featuring a seasoned Pork Butt and specific smoking instructions for optimal flavor.

6 servings

What you need

1 pork butt

1 fl oz apple cider vinegar

1 mustard

1 oz bbq seasoning

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Instructions

1: Get a nice girthy Pork Butt (or Shoulder) and smear Mustard all over it.

2: Season it on all sides with a good BBQ Rub.

3: Get your smoker between 250F and 275F and add Mesquite Wood Chunks.

4: Put your Pork Butt on the smoker and insert the probe thermometer.

5: After the initial 60 minutes of cooking, spritz your meat every hour with Apple Cider Vinegar.

6: When the bark gets to where you want it, pull it off and put it in an aluminum tray, covering it with foil.

7: When the meat reaches an internal temp of 207F, pull it off and place the tray in a sealed cooler to rest for at least 1 hour.

8: After resting, shred the pork and serve it on a Taco or any dish.

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Smoked Pulled Pork

What you need

Instructions

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