A creamy and spicy Smoked Street Corn Dip, also known as Elote Dip, made with cream cheese, pepper jack, corn, cilantro, sour cream, and Tajin seasoning, baked to perfection.
1: Add Cream Cheese, Pepper Jack, Corn, chopped Cilantro, Sour Cream, and Tajin Seasoning to a Cast Iron Skillet.
2: Place the skillet in the smoker at 300F.
3: After 30 minutes, mix all the ingredients together, then return it to the smoker for an additional 15 minutes.
4: Once done, mix it up again and top with more Tajin, cilantro, and Cotija cheese crumbles.
5: Serve with tortilla chips.
