This recipe teaches you how to cook a Ribeye Steak using the sous vide method, resulting in a perfectly cooked and flavorful steak. The process involves seasoning, precise temperature control, and a final sear for an excellent texture.
1: Get a nice thick marbled Ribeye Steak and put it in a ziplock bag (use the water displacement method to get all the air out).
2: Fill a cooler with water and set your sous vide precision cooker to 125F.
3: Put your Steaks in and let them cook for at least 2 hours.
4: After that, take them out and dry each Steak with paper towel and then season every square inch with Beef Rub.
5: Get your cast iron over 500F and throw down a nice layer of Ghee.
6: Sear your Steaks for 90 seconds on each side and don’t forget the edges!
7: After that, let them rest for 5 minutes and then cut against the grain.
8: Enjoy!
