Sous Vide Tomahawk Steak

Get a nice girthy Tomahawk Steak and season it with Texas Beef Rub. Put it in a ziplock bag (a 2.5 gallon one works for a large steak) and get as much air out as you can. Use a Sous Vide cooker to get your water to 127F and cook your Steak in it for around 3 hours. (Monitor internal temperature with a TempSpike if desired). Once it hits 127F internal, take it out of the bag, dry it off thoroughly with paper towel, and apply more of the Texas Beef Rub to all sides. Get your griddle to around 450F, throw down some Ghee, and sear every surface of the Steak for at least 2 minutes until you have the desired crust. Take it off the griddle and let it rest for at least 7 minutes. Slice it up against the grain, finish with some coarse ground Salt, and enjoy!