1: In a saucepan over medium-low heat, melt 2 sticks of unsalted butter.
2: Add in 6 cloves of freshly chopped garlic and sauté for a few minutes.
3: Add 1 cup @franksredhot, 4 tsp red pepper flakes, 1 tsp worcestershire and simmer to let the flavors meld together.
4: Remove and enjoy with crispy chicken wings.
