Spicy Tuna Roll Shaped Like a Giant Hot Dog | Red White and BBQ
Spicy Tuna Roll Shaped Like a Giant Hot Dog
15 mins prepServes 2
A creative take on a spicy tuna roll, shaped like a hot dog bun using baked sticky rice, filled with spicy tuna, and topped with classic sushi accompaniments like cucumber, avocado, eel sauce, wasabi, and sesame seeds.
Press sticky rice into a baking pan, and use something cylindrical to shape out the center, so it makes a bun shape. Bake at 350F for about 20 minutes to lock in the shape. Mix Safe Catch yellow fin tuna with as much sriracha as you like to make it spicy, and a little mayo to hold it together. Once the rice bun is firm, remove it from the oven, and let it cool before removing from the pan. Fill the bun with the spicy tuna and top with cucumber, avocado, eel sauce, wasabi, and sesame seeds.
