Stir Fry on the Griddle

1: Boil 2 packs of ramen for 3 minutes, drain the water, place in a ziplock bag with avocado oil, and put them in the cold.

2: Smash and chop 3 cloves of garlic.

3: Slice up 1 large onion.

4: Slice up 4 red and yellow sweet peppers.

5: Cut 1 zucchini into thin strips.

6: Chop up 2 bunches of broccoli.

7: Open a can of water chestnuts.

8: Season your meat (use venison with prime steak rub).

9: Get your griddle to 350°F for the stir fry zone and 500°F for the sear zone.

10: Oil the griddle with avocado oil and start with garlic and onions on the stir fry zone.

11: When they have some color, add the other vegetables and stir every few minutes.

12: Oil up the sear zone and sear your meat for 1 minute on each side.

13: When the veggies get a little char, squirt in some Japanese BBQ sauce and mix it up.

14: Throw on the cold ramen and juice it up with more of the sauce.

15: Stir it all together to get everything acquainted, then stir in green onion.

16: Pile on the meat, top with sesame seeds and finely cut green onion, and enjoy.